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Crock-Pot Classic Lasagna is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Crock-Pot Classic Lasagna is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to make Crock-Pot Classic Lasagna:
- 1 lb ground beef (or with half/half Italian sausage)
- 1 onion (chopped)
- 3-5 cloves garlic (minced)
- 2 (24 oz) cans seasoned spaghetti sauce
- 2 cups ricotta cheese
- 1/4 cup parmesan
- 2 1/2 cups mozzarella cheese
- 1 egg
- lasagna noodles
- salt&pepper
Instructions to make Crock-Pot Classic Lasagna:
- Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
- Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
- In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
- Cook low for 4 hours
- Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.
So that's going to wrap it up for this exceptional food crock-pot classic lasagna recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
