Bulgogi Style Tri-Tip
Bulgogi Style Tri-Tip

Bulgogi Style Tri-Tip - Household warmth and closeness is usually obtained in very simple strategies. 1 of them is cooking and serving food for the family members. As a housewife, certainly you don't choose to miss a meal together right? Cuisine may also be the key to a content family members, many really feel homesick since their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you may have to provide food for the household, obviously you also never want exactly the same dishes, suitable? You may cook with new and very simple variants. Mainly because now you may very easily come across recipes devoid of having to bother. Just like the following Bulgogi Style Tri-Tip which you could imitate to be presented for your beloved loved ones.

Bulgogi Style Tri-Tip is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bulgogi Style Tri-Tip is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients needed to cook Bulgogi Style Tri-Tip:

  1. 3-4 pound tri-tip, cut into 2-inch wide strips
  2. For the marinade:
  3. 1 cup lite or low sodium soy sauce
  4. 1/2 cup sugar
  5. 3 Tablespoons brown sugar
  6. 3 Tablespoons water
  7. 2-3 Tablespoons minced garlic, to taste
  8. 2 green onions, chopped
  9. 1/2 teaspoon black pepper
  10. 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
  11. 1 Tablespoon toasted sesame oil
  12. 1 Tablespoon neutral oil

Instructions to make Bulgogi Style Tri-Tip:

  1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
  2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
  3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
  4. Let the meat rest for 7 to 10 minutes before slicing.
  5. Enjoy!

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