White Rice and Mongolian Beef
White Rice and Mongolian Beef

White Rice and Mongolian Beef - Family members warmth and closeness is often obtained in uncomplicated strategies. One of them is cooking and serving meals for the loved ones. As a housewife, certainly you do not want to miss a meal together suitable? Cuisine also can be the important to a pleased family, a lot of feel homesick due to the fact their cooking has been discovered elsewhere.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook white rice and mongolian beef using 9 ingredients and 7 steps. Here is how you cook it.

Composition needed to serve White Rice and Mongolian Beef:

  1. Basmati Rice
  2. Beef
  3. Oyster sauce
  4. Soy sauce
  5. Onion
  6. Habanero pepper
  7. Salt
  8. Oil
  9. Corn flour

Directions to make White Rice and Mongolian Beef:

  1. Boil your rice, plain.
  2. In a pan, pour some oil and add your beef once hot.
  3. Once the beef is done, add onions and crushed habanero and fry.
  4. Once the onions are translucent, add oyster sauce and a generous amount of soy sauce.
  5. Sprinkle some salt and add water then bring to a boil.
  6. Mix the corn four with water at a loose consistency, then pour into the beef to thicken it.
  7. Tada…!!!serve!!!

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