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To get started with this particular recipe, we have to prepare a few ingredients. You can cook white rice and mongolian beef using 9 ingredients and 7 steps. Here is how you cook it.
Composition needed to serve White Rice and Mongolian Beef:
- Basmati Rice
- Beef
- Oyster sauce
- Soy sauce
- Onion
- Habanero pepper
- Salt
- Oil
- Corn flour
Directions to make White Rice and Mongolian Beef:
- Boil your rice, plain.
- In a pan, pour some oil and add your beef once hot.
- Once the beef is done, add onions and crushed habanero and fry.
- Once the onions are translucent, add oyster sauce and a generous amount of soy sauce.
- Sprinkle some salt and add water then bring to a boil.
- Mix the corn four with water at a loose consistency, then pour into the beef to thicken it.
- Tada…!!!serve!!!
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