Peach Banana Holiday Lasagna
Peach Banana Holiday Lasagna

Peach Banana Holiday Lasagna - Family members warmth and closeness can be obtained in straightforward strategies. One particular of them is cooking and serving food for the household. As a housewife, certainly you don't need to miss a meal with each other ideal? Cuisine also can be the key to a satisfied family, a lot of feel homesick for the reason that their cooking has been located elsewhere.

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Peach Banana Holiday Lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Peach Banana Holiday Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you cook it.

Composition needed to serve Peach Banana Holiday Lasagna:

  1. 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
  2. 1 egg, lightly beaten
  3. 1 cup cheddar cheese, grated
  4. 1/2 cup cream cheese
  5. 1/4 cup white sugar
  6. 1 teaspoon vanilla extract
  7. 1 can peach halves, drained and cubed
  8. 4 pieces bananas, sliced
  9. 1/4 syrup from canned peaches
  10. for the topping:
  11. 1/3 cup all-purpose flour
  12. 1/3 cup brown sugar
  13. 1/4 cup cashew nuts, toasted and chopped
  14. 1/2 teaspoon ground cinnamon
  15. 1 dash ground nutmeg
  16. 3 tablespoons butter
  17. for sour cream:
  18. 3/4 cup Alaska Crema
  19. 3 tablespoons maple syrup
  20. 1/2 teaspoon lemon juice

Directions to cook Peach Banana Holiday Lasagna:

  1. Preheat oven to 350 degrees F.
  2. Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
  3. Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
  4. To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
  5. Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  6. Top with blended Sour Cream. Serve warm

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