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Bulgogi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bulgogi is something that I have loved my entire life. They are fine and they look fantastic.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Bulgogi:
- For the bulgogi:
- 260 – 300g beef fillet or sirloin
- 4 large garlic cloves
- 1 ripe Asian pear, peeled and chopped
- 1 onion, finely chopped
- 2 cm piece of ginger root, finely chopped
- 1 scallion, chopped
- 2 tbsp. dark soy sauce
- 1 tbsp. toasted sesame oil
- 1 tbsp. sake
- 1 tbsp. Shaoxing wine or dry sherry
- 1 tbsp. light brown sugar or honey
- 1/2 tsp. black pepper
- sesame seeds, toasted, to sprinkle at the end
- To serve:
- Romaine or Cos lettuce leaves, or
- lightly toasted pita bread
- cooked rice (optional)
- jalapeno chili, deseeded and finely sliced
- sticks carrot shredded into
- 2-3 radishes, shredded into sticks
- cucumber slices or sticks
- For the spiced mayo:
- 4-5 tbsp. full fat mayonnaise
- 1 tsp light soy sauce
- 2 tbsp. hot chilli sauce, ideally Sriracha
It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
Directions to cook Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves.
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