Bulgogi - Household warmth and closeness is often obtained in basic strategies. 1 of them is cooking and serving food for the family members. As a housewife, of course you do not need to miss a meal collectively suitable? Cuisine can also be the essential to a happy family, many feel homesick mainly because their cooking has been discovered elsewhere.
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Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe.
To begin with this recipe, we have to prepare a few components. You can have bulgogi using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to cook Bulgogi:
- Marinade:
- 500 gr minced beef
- 5 cloves garlic
- 1/2 large sized onion
- 3 tbsp honey
- 3 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 3 tbsp sugar
- 2 tsp sesame oil
- Salt & pepper
- Stirfry
- 1/2 onion
- 1 green onion
- 2 tsp sesame oil
It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
Directions to serve Bulgogi:
- Chop all the garlic cloves and half of the onion and slice the rest of the onion
- Mix the aromatics and marinade with the pork and let it sit for at least 30 mins
- Stirfry the pork and sliced onion untill cooked
- Add sliced green onion and pour sesame oil on the bulgogi when it's done
- Serve with rice
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves.
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