Bulgogi Beef (Asian) - Family warmth and closeness could be obtained in very simple techniques. One particular of them is cooking and serving meals for the household. As a housewife, of course you do not need to miss a meal with each other ideal? Cuisine may also be the important to a pleased family members, lots of feel homesick simply because their cooking has been discovered elsewhere.
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To get started with this recipe, we must prepare a few ingredients. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook that.
Composition needed to cook Bulgogi Beef (Asian):
- Base
- 2 Lbs Sirloin or Flank Steak
- 2 Cup Jasmine Rice
- 1 Asian Pear
- Flavor
- 1/2 Bunch Green Onions
- 1 1/2 Cup Low Sodium Soy Sauce
- 1/2 Cup Brown Sugar
- 1 Tbps Sesame Oil
- Gojuchang Paste
- Garlic
- Ginger
- Add ins
- Toasted Seaweed
Instructions to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
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