Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai - Family members warmth and closeness is usually obtained in basic methods. 1 of them is cooking and serving meals for the family members. As a housewife, certainly you do not choose to miss a meal together right? Cuisine also can be the essential to a happy loved ones, many feel homesick simply because their cooking has been located elsewhere.
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To get started with this recipe, we have to first prepare a few components. You can cook nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to serve Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- 1 cup all-purpose flour
- 1/2 cup chickpea flour/besan
- 2 tbsp sufi
- 1 cup powdered sugar
- 1/2 cup ghee
- 1/2 tsp cardamom powder/ illachi powder
- 1/4 tsp salt
- 1 tbsp baking powder
Directions to serve Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
- Grease parchment paper with ghee and put in the baking tray.
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
- Garnish with almond and pistachios.
- Bake 180C/350F for 10 to 15 min.
- Remove nankhatai from oven and let cool completely.
- Store in an airtight container and enjoy!
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