Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai - Family members warmth and closeness is usually obtained in basic methods. 1 of them is cooking and serving meals for the family members. As a housewife, certainly you do not choose to miss a meal together right? Cuisine also can be the essential to a happy loved ones, many feel homesick simply because their cooking has been located elsewhere.

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Indian cookies

To get started with this recipe, we have to first prepare a few components. You can cook nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients needed to serve Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

  1. 1 cup all-purpose flour
  2. 1/2 cup chickpea flour/besan
  3. 2 tbsp sufi
  4. 1 cup powdered sugar
  5. 1/2 cup ghee
  6. 1/2 tsp cardamom powder/ illachi powder
  7. 1/4 tsp salt
  8. 1 tbsp baking powder

Directions to serve Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

  1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
  2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
  3. Grease parchment paper with ghee and put in the baking tray.
  4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
  5. Garnish with almond and pistachios.
  6. Bake 180C/350F for 10 to 15 min.
  7. Remove nankhatai from oven and let cool completely.
  8. Store in an airtight container and enjoy!

So that's going to wrap this up with this special food nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!