Fiery Beef Bulgogi Spaghetti
Fiery Beef Bulgogi Spaghetti

Fiery Beef Bulgogi Spaghetti - Loved ones warmth and closeness might be obtained in straightforward ways. One of them is cooking and serving meals for the family. As a housewife, certainly you don't need to miss a meal with each other proper? Cuisine can also be the key to a pleased household, several really feel homesick because their cooking has been located elsewhere.

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Fiery Beef Bulgogi Spaghetti is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fiery Beef Bulgogi Spaghetti is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you cook it.

Composition needed to serve Fiery Beef Bulgogi Spaghetti:

  1. 2 servings Spaghetti
  2. 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
  3. 1/2 Onion
  4. 1/4 Green Capsicum
  5. 150 g Shimeji *OR other Asian Mushrooms
  6. *Note: These vegetables can be other vegetables of your choice
  7. 1-2 teaspoons Sesame Oil
  8. <Sauce>
  9. 1 clove Garlic *grated
  10. 1 tablespoon Sugar
  11. 1 tablespoon Gochujang (Korean Spicy Miso)
  12. 1 tablespoon Mirin
  13. 2 tablespoons Soy Sauce

Directions to serve Fiery Beef Bulgogi Spaghetti:

  1. Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
  2. Start cooking Spaghetti in boiling salted water according to the instruction.
  3. In a small bowl, combine all the sauce ingredients.
  4. Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
  5. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.

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