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Bulgogi-style Beef Offcuts Stir-fry is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Bulgogi-style Beef Offcuts Stir-fry is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve Bulgogi-style Beef Offcuts Stir-fry:
- 200 grams Beef offcuts
- 1/2 Carrot
- 1/2 Onion
- 1/2 clove A. Grated garlic
- 2 tbsp each A. Sugar, sesame oil
- 1 tbsp A. Miso
- 1/2 tbsp A. Soy sauce
- 1/2 tsp A. Doubanjiang
Steps to serve Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
So that is going to wrap this up for this special food bulgogi-style beef offcuts stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
