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To begin with this recipe, we have to first prepare a few ingredients. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve that.
Composition needed to serve A Korean Recipe From My Omoni (Mother): Bulgogi:
- 500 grams Thinly sliced beef
- 1 Carrot
- 2 stalks Thin green onions (or thick green onions)
- 1 if using shiitake, 3 to 4 Mixed mushrooms
- 1/2 Onion
- 300 ml ★Water
- 4 tbsp ★Soy sauce
- 1/2 ★ Apple or Asian pear
- 2 tbsp ★Sugar
- 2 tbsp ★Sake
- 1 tbsp ★Sesame oil
- 1 tbsp ★Beef stock powder
- 2 tsp ★Grated garlic
- 1 tsp ★Grated ginger
- 1 dash ★Pepper
- 1 Red chili pepper
- 1 Sesame seeds
Instructions to serve A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
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