Great with Rice! Vegetable-Rich Bulgogi - Family members warmth and closeness may be obtained in easy strategies. One particular of them is cooking and serving meals for the family. As a housewife, not surprisingly you don't want to miss a meal collectively right? Cuisine also can be the essential to a pleased loved ones, lots of feel homesick for the reason that their cooking has been found elsewhere.
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Great with Rice! Vegetable-Rich Bulgogi is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Great with Rice! Vegetable-Rich Bulgogi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook it.
Composition needed to cook Great with Rice! Vegetable-Rich Bulgogi:
- 250 grams Thinly sliced beef (coarsely chopped or offcuts)
- 1/2 large Onion
- 1/3 large Carrot
- 2 Green peppers
- 50 grams Shimeji mushrooms
- Marinade
- 1 Japanese leek
- 1 clove Garlic (finely chopped)
- 1 piece Ginger
- 1 tbsp Roasted sesame seeds
- 3 tbsp Soy sauce
- 4 tsp Sugar
- 1 tbsp Sake
- 2 tsp Honey
- 1 tbsp Sesame oil
- 5 shakes Pepper
- 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
- 3 shakes) (or use Ichimi spice instead
Steps to make Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
- Chop up the leek. Mince the garlic and ginger.
- Cut the beef into easy to eat pieces
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
- When the meat is cooked through it's done! Serve with rice and enjoy.
- It's also delicious served on top of rice to make a bulgogi rice bowl.
So that is going to wrap it up with this special food great with rice! vegetable-rich bulgogi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
