Baked Cheesecake & Peach Chardonnay Sauce
Baked Cheesecake & Peach Chardonnay Sauce

Baked Cheesecake & Peach Chardonnay Sauce - Loved ones warmth and closeness is often obtained in uncomplicated approaches. One particular of them is cooking and serving meals for the household. As a housewife, certainly you don't want to miss a meal collectively right? Cuisine can also be the key to a happy household, several really feel homesick because their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you've to supply meals for the household, obviously you also never want the identical dishes, ideal? It is possible to cook with new and basic variants. Due to the fact now you could quickly find recipes without the need of possessing to bother. Like the following Baked Cheesecake & Peach Chardonnay Sauce which it is possible to imitate to become presented for your beloved family members.

Baked Cheesecake & Peach Chardonnay Sauce is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Baked Cheesecake & Peach Chardonnay Sauce is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients needed to cook Baked Cheesecake & Peach Chardonnay Sauce:

  1. Cake
  2. 400 g (14.10 oz) Cream cheese
  3. 100 g (3.52 oz) White sugar
  4. 40 g (1.41 oz) Cake flour
  5. 4 tsp Honey
  6. 2 Eggs
  7. 200 ml (6.76 fl oz) Heavy cream
  8. 1 Lemon zest
  9. 40 ml (1.35 fl oz) Lemon juice
  10. 20 ml (0.67 fl oz) White Rum
  11. Sauce
  12. 100 g (3.52 oz) Peach jam
  13. 100 ml (3.38 fl oz) Chardonnay
  14. Topping
  15. to taste Mint leaves

Steps to serve Baked Cheesecake & Peach Chardonnay Sauce:

  1. Cream cheese at room temperature.
  2. Add white sugar and knead well with a spatula.
  3. Add cake flour and mix well.
  4. Add honey and mix.
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
  6. Add heavy cream and mix.
  7. Add lemon zest & juice, white rum, and then mix well.
  8. Pre-heat the oven to 180℃ (356℉).
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
  11. Cool it down. Do not touch the cake. It's easy to break.
  12. Wrap with foil and put in the refrigerator.
  13. Put peach jam & chardonnay in a bowl.
  14. Heat at 600W for 3 mins or boil with a pan.
  15. Cool it down and pour into a container. Keep in the refrigerator.
  16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
  17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986

So that is going to wrap it up with this special food baked cheesecake & peach chardonnay sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!