Easy, Delicious Bulgogi
Easy, Delicious Bulgogi

Easy, Delicious Bulgogi - Family warmth and closeness may be obtained in basic techniques. One of them is cooking and serving meals for the loved ones. As a housewife, of course you don't need to miss a meal together appropriate? Cuisine can also be the essential to a happy loved ones, a lot of really feel homesick mainly because their cooking has been located elsewhere.

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Easy, Delicious Bulgogi is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Easy, Delicious Bulgogi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to make Easy, Delicious Bulgogi:

  1. 300 grams Thinly sliced beef
  2. 1 small Onion
  3. 2/3 Carrot
  4. 1/2 to 1 bunch Chinese chives
  5. 4 tbsp ★ Soy sauce
  6. 2 tbsp ★ Sake
  7. 1 tbsp ★ Sugar
  8. 2/3 tsp ★ Salt
  9. 1 tbsp ★ Mirin
  10. 2 tbsp ★ Ground white sesame seeds
  11. 1 to 2 cloves ★ Grated garlic
  12. 1/2 tbsp - see ★Gochujang
  13. 1 tbsp ★ Sesame oil
  14. 1 ★ Ichimi chili pepper powder

Directions to make Easy, Delicious Bulgogi:

  1. Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
  2. Mix the ★ ingredients together.
  3. Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
  4. Add the vegetables to the pan, and let rest until the vegetables have wilted.
  5. When the vegetables have wilted, stir-fry over high heat.

So that's going to wrap this up with this exceptional food easy, delicious bulgogi recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!