Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) - Household warmth and closeness might be obtained in straightforward ways. One of them is cooking and serving meals for the family members. As a housewife, certainly you don't choose to miss a meal together proper? Cuisine also can be the crucial to a delighted household, many feel homesick since their cooking has been discovered elsewhere.
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Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon Coconut Vegan Cheesecake
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To begin with this recipe, we must first prepare a few ingredients. You can cook lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
- Crust
- 3/4 cup dessicated coconut 🌴
- 1 banana 🍌
- Filling
- 2/3 cup raw cashews (soaked overnight to soften)
- 1/3 cup coconut cream
- 2 tbsp coconut oil (melted)
- 1 banana 🍌
- Juice of 1 lemon 🍋
- Optional : Tumeric powder for colour
Steps to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
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