Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce
Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce - Household warmth and closeness could be obtained in basic methods. One of them is cooking and serving food for the family. As a housewife, certainly you don't choose to miss a meal with each other right? Cuisine also can be the essential to a delighted loved ones, many feel homesick simply because their cooking has been discovered elsewhere.

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Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients needed to serve Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

  1. Sauce:
  2. 2-3 Tablespoons sugar, depending on how sweet you like things
  3. 1/4 cup low sodium soy sauce
  4. 3 Tablespoons unsalted liquid - water or unsalted chicken, beef, or vegetable stock
  5. 1 clove garlic, crushed
  6. 1 teaspoon toasted sesame oil
  7. Chops:
  8. 2 thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
  9. Garnish:
  10. 1 green onion, chopped

Instructions to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

  1. Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
  2. Add your toasted sesame oil and let the sauce simmer for another minute.
  3. Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
  5. Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
  6. While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
  7. When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
  8. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
  9. Garnish with chopped green onions and enjoy!

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