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Simple bulgogi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Simple bulgogi is something that I’ve loved my entire life. They’re fine and they look fantastic.
In today's episode of Wok Wednesday, Jeremy shows us an easy way to make a Korean style beef bulgogi with an asian pear marinade. This recipe is an easy, simplified version of traditional Korean bulgogi (Korean beef BBQ). It may be simplified, but it's still delicious and very popular!
To get started with this recipe, we have to prepare a few components. You can cook simple bulgogi using 13 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Simple bulgogi:
- 200 g pork or beef (slice thinly)
- 1/2 cup carrot (matchsticks sliced)
- 1/4 cup green onion (chopped)
- 1/2 cup onion (sliced)
- 1/2 tablespoon sesame oil
- 1/2 tablespoon sesame (roasted)
- 1 tablespoon honey or sugar
- 2 tablespoon asian pear juice (I skipped but you can add)
- 1/2 tablespoon garlic (minced)
- 1/4 tablespoon ginger (minced)
- 1/2 teaspoon blackpepper (grounded)
- 1/2 cup water
- 1/4 cup soy sauce (mine is salty so add salt if necessary.)
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. How to Make Bulgogi: Bulgogi is one of my favorite foods of all time, and I found that a lot of my friends like it as well. So I decided to make a simple guide to make your own Bulgogi.
Steps to serve Simple bulgogi:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
If bulgogi is the most popular, the most recognizable and beloved Korean dish is kimchi. A fermented spicy side dish made from Napa cabbage or other vegetables, kimchi is served at every meal as. This is my favorite way to eat bulgogi. That's because you get a little bit of everything: bulgogi, mushrooms, and a tasty broth that you can spread over your rice. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too.
So that's going to wrap it up with this exceptional food simple bulgogi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
