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Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe.
Bulgogi is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Bulgogi is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bulgogi using 9 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to serve Bulgogi:
- 1 1/2 piece Apple
- 1 tbsp soy sauce
- 2 tbsp olive oil
- 1 2/3 piece Carrot
- 3 piece onion
- 2 tsp honey
- 2 tsp sesame
- 200 grams beef
- 2 tsp red pepper
It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
Steps to cook Bulgogi:
- Grate apple
- Chop onion and add it to apple
- Add oil, soy sauce, honey, red pepper and sesame. I add 3 drops of apple venegar to balance the taste.
- Mix them all and add carrot and beef. Put it into fridge and let it wait for 1 hour.
- No bbq? Use a flat pan with aluminum foil to cook bulgogi.
- I like to serve it with an omelette and steamed rice.
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves.
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