Spicy Beef karhai - Family members warmth and closeness is usually obtained in simple methods. One of them is cooking and serving meals for the household. As a housewife, certainly you don't would like to miss a meal collectively right? Cuisine can also be the crucial to a happy loved ones, a lot of really feel homesick for the reason that their cooking has been discovered elsewhere.
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Spicy Beef karhai is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Beef karhai is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spicy beef karhai using 20 ingredients and 10 steps. Here is how you cook that.
Ingredients needed to serve Spicy Beef karhai:
- Half kg Beef chiknai wala and without fats mix
- 2 cup oil
- 1 tea spoon sabit zeera
- 1 table spoon sabit kali mirch
- 2 daar cheeni
- 1 Bari elaichi
- 5 long
- 1 Bari piyaz
- 4 tomatoes yellow ya green waly cubes cutting
- 2 tablespoon adrak lehson paste
- 1 cup dahi
- 4 choti 4 bari green chilli chopped
- 1 tea spoon kuti laal Mirch
- 1 tea spoon Pisi laal mirch
- 1 tea spoon kuti kali mirch
- Half teaspoon haldi
- 1 table spoon Dhaniya powder
- Salt as per taste
- 1 tukra adrak julienne cut
- Half bunch chopped hara Dhaniya
Steps to make Spicy Beef karhai:
- Sub sa phly ik pateela MN oil Daal kar is mn zeea, kali mirch, long daar cheeni, Bari elaichi or thin slices piyaz Daal dain
- Piyaz ko just 3 sa 4 minute fry krn light colour
- Ub is MN Beef ka gosht Daal dain or sath he adrak lehson paste add krn or bhonain 2 minute take
- Ub is MN haldi. Kuti laal Mirch, Pisi laal mirch, Dhaniya powder or salt add Kar ke 3 minute tak bhonain
- Ub is MN cube form MN cut tomatoes or choti Wali hari mirchain add Kar ke bhonain itna ke oil separate hojy
- Ub is MN dahi add Kar ke itna bhonain o dahi ka pani dry hojy
- Ub is MN half cup water add Kar ke dhak dain or low flame par gosht galny tak pkaen
- Ub jab gosht gal jy to 3 Bari mirchain, julienne cut adrak add Kar ke 3 minute bhonain or Ub last chopped hara Dhaniya add Kar ke 2 minute baad flame off krdain
- Tyyr hai Bht he mazy ki spicy Beef karhai
- Zaror try krn or feed back dain 🙂👍😍
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