Bulgogi Kimchi Grilled Cheese
Bulgogi Kimchi Grilled Cheese

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Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! Fry french fries until golden brown.

Bulgogi Kimchi Grilled Cheese is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Bulgogi Kimchi Grilled Cheese is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to serve Bulgogi Kimchi Grilled Cheese:

  1. 2 slices bread
  2. Handful thinly sliced beef
  3. 2 tablespoons kimchi
  4. 1/2 Tbsp soy sauce
  5. 1 tsp sesame oil
  6. 1/2 Tbsp brown sugar
  7. 1 pat butter
  8. Cheddar cheese (as much as you like)

The bulgogi marinade on the steak is crazy good. You'll find yourself using it frequently for steak because it's amazing. You'll want to slice the steak thin, which is easy work if you partially freeze the meat for a bit to firm it up. Kimchi by itself is a really strong flavor.

Steps to make Bulgogi Kimchi Grilled Cheese:

  1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
  2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
  3. Butter both slices of bread.
  4. Dice kimchi into small pieces
  5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
  6. Mix in kimchi into meat to heat, and remove from pan.
  7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
  8. Place in pan and fry until golden brown, flip and repeat
  9. Enjoy when hot!

It's a staple you'll find on pretty. Tangy-spicy kimchi brightens the taste of a rich, toasty grilled cheese sandwich. We use a combination of two cheeses for the best flavor and texture. Fresh mozzarella is creamy, slightly firm when melted, and mild enough to allow the kimchi to shine; Monterey Jack is ultra creamy when. Kimchi Grilled Cheese. by: Cynthia Chen McTernan.

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