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To get started with this particular recipe, we must first prepare a few ingredients. You can have beef bulgogi 🥩🥢 using 11 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Beef Bulgogi 🥩🥢:
- 1 medium size rumb steak fillet
- 1/2 big onion peeled (thinly sliced)
- Bulgogi Sauce-
- 1 Tbsp sesame oil
- 1 Tbsp grated ginger
- 1 Tbsp grated garlic
- 1 Tbsp mirin or sugar
- 1 tsp corn flour (optional)
- 1 Tbsp cooking oil
- 2 stalks green onion (thinly sliced)
- 1 Tbsp toasted sesame seeds (for garnish)
Directions to make Beef Bulgogi 🥩🥢:
- Mix up your bulgogi sauce on a small mixing bowl.
- Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min.
- On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off.
- Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi.
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