Cheese Cake (Easy)
Cheese Cake (Easy)

Cheese Cake (Easy) - Family warmth and closeness is usually obtained in straightforward techniques. One of them is cooking and serving food for the family. As a housewife, not surprisingly you do not wish to miss a meal together ideal? Cuisine can also be the key to a pleased household, a lot of really feel homesick for the reason that their cooking has been located elsewhere.

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Cheese Cake (Easy) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Cheese Cake (Easy) is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cheese cake (easy) using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients needed to make Cheese Cake (Easy):

  1. 1/4 cup milk
  2. 3 1/2 tbsp butter (small cubes)
  3. 2 oz cream cheese (small cubes)
  4. 4 egg yolks
  5. 1/8 cup cornstarch
  6. 1/8 cup all-purpose flour
  7. 6 egg whites
  8. 1/3 cup granulated white sugar
  9. Hot water
  10. Powdered sugar
  11. EQUIPMENTS NEEDED:
  12. Hand mixer
  13. Parchment paper

Steps to make Cheese Cake (Easy):

  1. Pre-heat oven to 325°F.
  2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
  3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
  4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
  5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
  6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
  7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
  8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
  9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
  10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
  11. Let it cool for about an hour before taking off the pan.
  12. Sift powdered sugar on top. Serve and enjoy.

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