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To begin with this recipe, we have to prepare a few components. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve it.
Composition needed to serve A Korean Recipe From My Omoni (Mother): Bulgogi:
- 500 grams Thinly sliced beef
- 1 Carrot
- 2 stalks Thin green onions (or thick green onions)
- 1 if using shiitake, 3 to 4 Mixed mushrooms
- 1/2 Onion
- 300 ml ★Water
- 4 tbsp ★Soy sauce
- 1/2 ★ Apple or Asian pear
- 2 tbsp ★Sugar
- 2 tbsp ★Sake
- 1 tbsp ★Sesame oil
- 1 tbsp ★Beef stock powder
- 2 tsp ★Grated garlic
- 1 tsp ★Grated ginger
- 1 dash ★Pepper
- 1 Red chili pepper
- 1 Sesame seeds
Directions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
So that's going to wrap this up with this special food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
