Great with Rice! Vegetable-Rich Bulgogi - Loved ones warmth and closeness may be obtained in uncomplicated methods. One of them is cooking and serving meals for the loved ones. As a housewife, needless to say you don't choose to miss a meal with each other ideal? Cuisine also can be the crucial to a delighted household, numerous feel homesick since their cooking has been found elsewhere.
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Great with Rice! Vegetable-Rich Bulgogi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Great with Rice! Vegetable-Rich Bulgogi is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to cook Great with Rice! Vegetable-Rich Bulgogi:
- 250 grams Thinly sliced beef (coarsely chopped or offcuts)
- 1/2 large Onion
- 1/3 large Carrot
- 2 Green peppers
- 50 grams Shimeji mushrooms
- Marinade
- 1 Japanese leek
- 1 clove Garlic (finely chopped)
- 1 piece Ginger
- 1 tbsp Roasted sesame seeds
- 3 tbsp Soy sauce
- 4 tsp Sugar
- 1 tbsp Sake
- 2 tsp Honey
- 1 tbsp Sesame oil
- 5 shakes Pepper
- 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
- 3 shakes) (or use Ichimi spice instead
Steps to cook Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
- Chop up the leek. Mince the garlic and ginger.
- Cut the beef into easy to eat pieces
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
- When the meat is cooked through it's done! Serve with rice and enjoy.
- It's also delicious served on top of rice to make a bulgogi rice bowl.
So that's going to wrap it up for this special food great with rice! vegetable-rich bulgogi recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
