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Red Chile Flank Steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Red Chile Flank Steak is something which I have loved my whole life. They’re nice and they look wonderful.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! Place flank steak in a large zip-top plastic freezer bag.
To get started with this particular recipe, we have to prepare a few components. You can cook red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook Red Chile Flank Steak:
- 3/4 lb flank steak
- 1 t onion powder
- 1/2 t garlic powder
- 1/2 t smoked cumin
- 1/2 t ancho chile powder
- 10 oz red enchilada sauce
- 1 lime
- as needed vegetable oil
- as needed kosher salt & black pepper
Learn how to make Grilled Red Curry Flank Steak! This grilled flank steak relies on a quick and easy dry rub of cumin, coriander, paprika, garlic, and cayenne. This grilled flank steak recipe with chile rub couldn't be easier. As the authors explain, "Take a piece of meat, season it well, and put it on the grill.
Steps to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,
With a sharp knife, score steak on both sides in a diamond pattern. Place steak in a dish; season both sides with salt and pepper. Brush half the sauce on both sides of the steak. Lightly score steak; season with salt and pepper. Place in a resealable plastic bag with half of dressing.
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