Grilled Carne Asada, Asparagus, and Duck Egg - Family members warmth and closeness is often obtained in basic strategies. One of them is cooking and serving food for the family. As a housewife, naturally you do not choose to miss a meal together correct? Cuisine can also be the important to a delighted family, numerous feel homesick since their cooking has been discovered elsewhere.
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To begin with this recipe, we must prepare a few ingredients. You can have grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- 1 piece Carne Asada (Flank Steak)
- 1 Duck egg
- 1 bunch Asparagus
- black pepper
- Himalayan Pink Salt
- Tony's Creole Seasoning (or your favorite)
- 1 tbsp olive oil, extra virgin
Instructions to cook Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
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