Cilantro-Lime Flank Steak Fajitas
Cilantro-Lime Flank Steak Fajitas

Cilantro-Lime Flank Steak Fajitas - Family warmth and closeness could be obtained in uncomplicated ways. One particular of them is cooking and serving food for the family. As a housewife, not surprisingly you don't would like to miss a meal with each other suitable? Cuisine may also be the key to a happy family, numerous really feel homesick since their cooking has been found elsewhere.

So for those of you who like to cook and like it or not you've to supply meals for the family members, of course you also do not want the identical dishes, suitable? You are able to cook with new and uncomplicated variants. Since now it is possible to effortlessly find recipes without the need of obtaining to bother. Just like the following Cilantro-Lime Flank Steak Fajitas which you could imitate to become presented for your beloved household.

Cilantro-Lime Flank Steak Fajitas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cilantro-Lime Flank Steak Fajitas is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook that.

Composition needed to make Cilantro-Lime Flank Steak Fajitas:

  1. 1 1/2 lb Flank steak
  2. 2 Poblano peppers
  3. 6 burrito sized tortillas
  4. 3/4 cup shredded Monterey cheddar cheese
  5. 1 1/4 cup sour cream
  6. Green Sauce
  7. 1/4 cup fresh lime juice
  8. 1 cup fresh cilantro, chopped
  9. 2 1/2 tsp olive oil
  10. 4 clove garlic
  11. 2 Green onions, chopped
  12. 1 Serrano chile, seeded and chopped
  13. 1 Poblano pepper, seeded and chopped
  14. 1 tsp sea salt
  15. Black Bean Corn Salsa
  16. 2 Roma tomatoes, seeded and diced
  17. 1/4 white onion, diced
  18. 3 tbsp cilantro, chopped
  19. 7 1/2 oz black beans, drained and rinsed
  20. 7 1/2 oz super sweet corn
  21. 1 fresh lime juice, splash
  22. 1 tsp sea salt

Steps to cook Cilantro-Lime Flank Steak Fajitas:

  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

So that's going to wrap this up for this special food cilantro-lime flank steak fajitas recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!