Flank Steak with Dijon Caper Sauce
Flank Steak with Dijon Caper Sauce

Flank Steak with Dijon Caper Sauce - Family warmth and closeness can be obtained in basic approaches. One particular of them is cooking and serving meals for the loved ones. As a housewife, needless to say you don't would like to miss a meal with each other right? Cuisine can also be the key to a delighted loved ones, lots of really feel homesick because their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you have got to provide food for the family members, needless to say you also do not want the identical dishes, proper? You are able to cook with new and simple variants. Mainly because now it is possible to simply discover recipes without having obtaining to bother. Like the following Flank Steak with Dijon Caper Sauce which you could imitate to become presented to your beloved household.

Flank Steak with Dijon Caper Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Flank Steak with Dijon Caper Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to serve Flank Steak with Dijon Caper Sauce:

  1. 2 lb Flank Steak
  2. 3 garlic cloves finely chopped
  3. 1 tbsp Montreal Steak seasoning
  4. 1 tsp smoked paprika
  5. 2 tsp Sriracha (or Hot sauce)
  6. 1 tbsp worcestershire sauce
  7. 2 tbsp red wine vinegar
  8. 1/3 cup olive oil, extra virgin
  9. 3 tbsp unsalted butter
  10. 3 tbsp dry white wine
  11. 1 tbsp dijon mustard
  12. 1/2 tsp worcestershire sauce
  13. 1/2 tsp salt
  14. 1 tbsp sugar
  15. 1 tsp heavy cream
  16. 1 1/2 tbsp capers (drained well)

Steps to serve Flank Steak with Dijon Caper Sauce:

  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
  3. While steak is grilling you can prepare your Dijon Caper sauce.
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
  5. Drizzle sauce over your portion of flank steak. ENJOY!

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