Rolled Flank Steak Kebabs - Household warmth and closeness is often obtained in basic approaches. 1 of them is cooking and serving meals for the family. As a housewife, of course you don't want to miss a meal collectively correct? Cuisine can also be the important to a pleased family members, lots of feel homesick because their cooking has been discovered elsewhere.
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Rolled Flank Steak Kebabs is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Rolled Flank Steak Kebabs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rolled flank steak kebabs using 5 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to make Rolled Flank Steak Kebabs:
- 1.5 Pounds Flank Steak
- 2 Tablespoons Cardamom
- 2 Tablespoons Turmeric
- 1 Tablespoon Black Pepper
- To Taste Thick Sea Salt
Directions to make Rolled Flank Steak Kebabs:
- Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste.
- Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs.
- Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling.
- Serve and enjoy!
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