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In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect. These are the BEST keto lemon cheesecake fat bombs with a super tasty and easy recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook that.
Composition needed to cook Keto lemon cheesecake bombs:
- 6 oz cream cheese
- 1/2 stick salted butter
- 1 Tbsp vanilla extract
- 2 Tbsp Lemon paste
- 2 Tbsp granulated sugar
- 2 Tbsp water
- 1/4 cup coconut flour
- Coating
- 1 Tbsp granulated sugar
- 1/2 cup unsweetened coconut shreds
It is really not easy to make a keto fat bomb that works. A fancy keto chocolate fat bombs recipe made with lemon cheesecake fillings. Prepare cheesecake batter: Put all of the cheesecake ingredients in a mixing bowl. Stir continuously until uniform and creamy.
Directions to cook Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
Pour the batter into a decorating squeeze bottle. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. These Keto Lemon Fat Bombs are a sweet and zesty snack, perfect to add a little extra fat in your day. Keto Lemon Fat Bombs - loaded with healthy fats with a nice lemony flavor, there are made with just a few simple ingredients and taste delicious. Non powdered erythritol sweetener might not dissolve in the batter and the keto lemon cheesecake fat bombs might not have a creamy and homogenous.
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