Condensed Milk Cotton Cake
Condensed Milk Cotton Cake

Condensed Milk Cotton Cake - Household warmth and closeness can be obtained in uncomplicated methods. A single of them is cooking and serving food for the family. As a housewife, naturally you don't wish to miss a meal collectively appropriate? Cuisine may also be the important to a satisfied loved ones, quite a few really feel homesick for the reason that their cooking has been discovered elsewhere.

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Condensed Milk Cotton Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Condensed Milk Cotton Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook condensed milk cotton cake using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients needed to serve Condensed Milk Cotton Cake:

  1. 6 egg yolks
  2. 1 large egg (about 60 gr without the shell)
  3. 1/4 tsp salt
  4. 1 tsp vanilla/lemon extract
  5. 70 g unsalted butter
  6. 100 g cake flour, sifted
  7. 100 g condensed milk
  8. 6 egg whites
  9. 80 g fine sugar

Directions to serve Condensed Milk Cotton Cake:

  1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
  2. Line an 8 inch round pan with parchment paper. Put aside.
  3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
  4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
  5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
  6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
  7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
  8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
  9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
  10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
  11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.

So that's going to wrap it up with this special food condensed milk cotton cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!