Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

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To begin with this particular recipe, we must prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to cook Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

  1. 3 tbsp soy sauce
  2. 1 1/2 tsp ginger root, minced
  3. 1/4 tsp garlic powder
  4. 1 lb lean flank steak, 1/2 inch thick
  5. 1 cup pineapple, diced
  6. 1/4 cup red bell pepper, diced
  7. 2 tsp soy sauce
  8. 1/2 tsp ginger root, minced

Steps to cook Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

  1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
  2. Pre-heat grill to medium high
  3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
  4. Combine remaining ingredients for salsa

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