Grilled Thai Beef Skewers - Family members warmth and closeness is often obtained in very simple ways. One of them is cooking and serving food for the family members. As a housewife, obviously you do not choose to miss a meal collectively suitable? Cuisine also can be the crucial to a happy family members, a lot of really feel homesick because their cooking has been found elsewhere.
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Grilled Thai Beef Skewers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled Thai Beef Skewers is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled thai beef skewers using 10 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to make Grilled Thai Beef Skewers:
- 1 1/2 lb flank steak
- 1/3 cup dry sake
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp honey
- 1 tbsp Asian sesame oil
- 2 tbsp finely chopped ginger
- 3 garlic cloves minced
- 1 tsp red pepper flakes
- 1/2 tsp ground coriander
Directions to cook Grilled Thai Beef Skewers:
- Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs.
- Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler.
- Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare.
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