Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake - Loved ones warmth and closeness could be obtained in straightforward techniques. One of them is cooking and serving meals for the household. As a housewife, certainly you don't need to miss a meal together right? Cuisine also can be the essential to a happy loved ones, quite a few really feel homesick since their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you might have to supply food for the household, obviously you also never want the same dishes, correct? You'll be able to cook with new and easy variants. Simply because now you could easily come across recipes with out possessing to bother. Like the following Cinnamon Roll Cheesecake which it is possible to imitate to become presented to your beloved household.

Cinnamon Roll Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon Roll Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients needed to cook Cinnamon Roll Cheesecake:

  1. Crust :
  2. 135 gr (1 cup) graham cracker crumbs
  3. 56 gr (4 tbs) unsalted butter, melted
  4. 1/2 tsp ground cinnamon
  5. Cheesecake Filling :
  6. 340 gr cream cheese, room temperature
  7. 105 gr (1/4 cup) sugar
  8. 1 tbs sugar
  9. 3 tbsp flour
  10. 1/2 tsp ground cinnamon
  11. 115 gr (1/2 cup) sour cream
  12. 1 tsp vanilla extract
  13. 2 eggs
  14. Cinnamon Sugar Filling :
  15. 1.5 tbsp ground cinnamon
  16. 50 gr (1/4 cup) sugar
  17. Frosting :
  18. 1.5 tbs unsalted butter
  19. 35 gr (5 tbs) powdered sugar
  20. 1/8 tsp vanilla extract
  21. 1/4 tbs milk

Steps to make Cinnamon Roll Cheesecake:

  1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
  2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
  3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
  4. Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
  5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
  6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
  7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
  8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
  9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
  10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
  11. When cheesecakes are cooled, remove them from the pan.
  12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
  13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

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