Mongolian Seitan
Mongolian Seitan

Mongolian Seitan - Loved ones warmth and closeness can be obtained in very simple methods. One particular of them is cooking and serving food for the family. As a housewife, of course you don't would like to miss a meal collectively proper? Cuisine also can be the crucial to a content loved ones, a lot of really feel homesick since their cooking has been located elsewhere.

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Mongolian Seitan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mongolian Seitan is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mongolian seitan using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients needed to make Mongolian Seitan:

  1. For the Mongolian beef-less sauce :
  2. 2 tsp vegetable oil
  3. 1/2 tsp minced ginger
  4. 3 cloves minced garlic
  5. 1/3 tsp Chinese five spice
  6. 1/2 cup soy sauce
  7. 2 tbsp brown sugar
  8. 2 tsp cornstarch
  9. 2 tbsp cold water
  10. For the crisped seitan :
  11. 11/2 tbsp vegetable oil
  12. 16 oz homemade seitan, cut into 1 inch pieces

Directions to make Mongolian Seitan:

  1. To make the sauce : Heat the vegetable oil in a small saucepan over medium heat. Add ginger and garlic, stir constantly. After 30 seconds, add the five spice and cook for 30 seconds or more until fragrant.
  2. Add the soy sauce and brown sugar and stir well. Reduce the heat to medium-low and let simmer until the sugar is dissolved and slightly reduced.
  3. Whisk together the cornstarch and cold water, then add it to pan and stir. Cook until the sauce becomes glossy and thickened slightly. Reduce the heat to the lowest setting and keep simmering gently until ready to add to the seitan.
  4. To make the seitan and finish the vegan Mongolian beef : In a skillet, heat the vegetable oil over medium high heat. Add the seitan and cook, stirring frequently until slightly browned and crisped around the edges.
  5. Reduce the heat to low and add sauce to the pan. Stir to coat all of the seitan pieces and continue cooking until the sauce has adhered to the seitan. Remove from the heat and serve hot. With rice and/or vegetables of choice.

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