Double Fromage Cheesecake
Double Fromage Cheesecake

Double Fromage Cheesecake - Loved ones warmth and closeness can be obtained in easy ways. One particular of them is cooking and serving meals for the family members. As a housewife, of course you do not would like to miss a meal with each other correct? Cuisine can also be the crucial to a happy family members, a lot of really feel homesick mainly because their cooking has been identified elsewhere.

So for those of you who like to cook and like it or not you have got to provide food for the loved ones, of course you also do not want exactly the same dishes, suitable? You could cook with new and uncomplicated variants. Mainly because now you could simply uncover recipes without having getting to bother. Just like the following Double Fromage Cheesecake which you may imitate to become presented for your beloved family members.

Double Fromage Cheesecake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Double Fromage Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve that.

Ingredients needed to cook Double Fromage Cheesecake:

  1. Sponge cake
  2. 4 egg yolk
  3. 40 g milk
  4. 45 g melted butter
  5. 4 egg white
  6. 100 g sugar
  7. 110 g cake flour
  8. 1 tsp baking powder
  9. Cheesecake layer
  10. 140 g cream cheese
  11. 1 egg
  12. 40 g sugar
  13. 40 g heavy cream
  14. 1 tsp vanilla
  15. Mascarpone cheese layer
  16. 1 egg yolk
  17. 25 g water
  18. 20 g sugar
  19. 60 g mascarpone cheese
  20. 140 g whipped cream
  21. 4 g agar powder

Instructions to make Double Fromage Cheesecake:

  1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
  2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
  3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
  4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
  5. Line the cake sheet (half inch thick) in the 8 inch mold.
  6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
  7. Bake at 150C for 25 min. Leave until cool in the mold.
  8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
  9. Add whipped cream and gently fold in mascarpone layer until smooth
  10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
  11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

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