Caribbean Jerk skirt steak - Household warmth and closeness might be obtained in easy strategies. One of them is cooking and serving meals for the family. As a housewife, not surprisingly you do not need to miss a meal with each other appropriate? Cuisine may also be the key to a happy family members, numerous feel homesick for the reason that their cooking has been identified elsewhere.
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Caribbean Jerk skirt steak is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Caribbean Jerk skirt steak is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have caribbean jerk skirt steak using 2 ingredients and 4 steps. Here is how you cook it.
Composition needed to make Caribbean Jerk skirt steak:
- 2 lb skirt steak
- 6 oz prepared jerk marinade
Steps to serve Caribbean Jerk skirt steak:
- Cover meat with marinade. Place in fridge for 10 Minutes or longer
- Preheat grill. Indoors or out, or oven broiler.
- Cook meat approximately 4 minutes per side depending on the thickness of your meat. Or till done to your taste.
- Allow to rest about 5 minutes. Slice thin, against the grain. Great served with warm flour tortilla.
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