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To get started with this recipe, we have to prepare a few components. You can have easy steak fajitas using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to cook Easy Steak Fajitas:
- 1.5 lb skirt steak; tenderized & thinly sliced against the grain
- 4 oz chipotle salsa
- 1 T cumin
- 1 medium sized red onion; medium julienne
- 1/2 red bell pepper; medium julienne
- 1/2 green bell pepper; medium julienne
- 1/2 yellow bell pepper; medium julienne
- 8 oz pico de gallo
- 1 pinch kosher salt and black pepper
- as needed vegetable oil
Instructions to serve Easy Steak Fajitas:
- Marinate steak in chipotle salsa for up to 48 hours.
- Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
- Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
- Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
- Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
- Add salsa. Toss. Cook 30 seconds.
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