Steak Gaucho-Style with Argentinian Chimichurri Sauce
Steak Gaucho-Style with Argentinian Chimichurri Sauce

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To get started with this particular recipe, we must prepare a few ingredients. You can cook steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook that.

Composition needed to serve Steak Gaucho-Style with Argentinian Chimichurri Sauce:

  1. Argentinian Chimichurri sauce
  2. 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
  3. 3 clove To 5 cloves of garlic, minced
  4. 1 tsp salt
  5. 1/2 tsp Fresh ground pepper
  6. 1/2 tsp Chili pepper flakes
  7. 2 tbsp Fresh oregano leaves (optional)
  8. 2 tsp Shallot or onion, minced
  9. 3/4 cup Vegetable or olive oil (I prefer the latter)
  10. 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
  11. 3 tbsp Lemon juice
  12. steak
  13. 1 tbsp Cayenne pepper
  14. 3 tbsp salt
  15. 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
  16. 1 cup hot water

Directions to cook Steak Gaucho-Style with Argentinian Chimichurri Sauce:

  1. Preheat the grill
  2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
  3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
  4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
  5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
  6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.

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