Beef Burgundy Soup
Beef Burgundy Soup

Beef Burgundy Soup - Family warmth and closeness is usually obtained in uncomplicated techniques. One particular of them is cooking and serving meals for the family. As a housewife, not surprisingly you do not would like to miss a meal together proper? Cuisine also can be the key to a delighted loved ones, lots of really feel homesick due to the fact their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you've got to supply food for the family members, of course you also never want exactly the same dishes, ideal? You'll be able to cook with new and uncomplicated variants. Mainly because now you'll be able to conveniently find recipes devoid of having to bother. Just like the following Beef Burgundy Soup which you'll be able to imitate to be presented to your beloved household.

Beef Burgundy Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Burgundy Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef burgundy soup using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to cook Beef Burgundy Soup:

  1. 1 1/2 lb Beef, cubed
  2. AP flour
  3. Salt/Pepper
  4. Canola Oil
  5. 2 yellow onions, julienne
  6. 1 large carrot, diced
  7. 3 celery sticks, diced
  8. 2 T garlic, minced
  9. 2 c Dry red wine
  10. 3 Q beef stock
  11. 2 bay leaf
  12. 2 T fresh thyme
  13. 2 c mushrooms, sliced
  14. 2 russet potatoes, 1/4" dice (Optional)
  15. to taste salt/pepper

Instructions to make Beef Burgundy Soup:

  1. Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
  2. In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
  3. Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
  4. Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
  5. After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
  6. Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
  7. And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!

So that is going to wrap it up with this special food beef burgundy soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!