Beef in Burgundy
Beef in Burgundy

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Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. French style slow cooked beef (an easy method to create all kinds of ragouts). Beef Burgundy I. this link is to an external site that may or may not meet accessibility guidelines.

Beef in Burgundy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Beef in Burgundy is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef in burgundy using 11 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to serve Beef in Burgundy:

  1. 6 bacon strips fat
  2. 3 lbs stew beef
  3. 3 or 4 cups dry red wine
  4. 2 cups beef stock
  5. 2 Tbsp tomato paste
  6. 3 cloves garlic, crushed
  7. 1/2 tsp thyme
  8. 1 bay leaf
  9. 1 lbs mushrooms, browned in butter
  10. 2 or 3 yellow onions, browned in butter
  11. 1 cup roux (1/2 cup flour & 1/2 cup butter)

But during the hours it slowly cooks in the oven something magical happens. The flavor of the broth intensifies and. The secret to this super-rich beef casserole is to use all wine and no stock. A beef bourguignon recipe triple-tested by the BBC Good Food team.

Directions to make Beef in Burgundy:

  1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
  2. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
  3. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
  4. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
  5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
  6. Serve with lots of wine, cooked greens and a large salad

Rich and rib-sticking, Antony Worrall Thompson's slow-cooked beef bourguignon is well worth the wait. THE BEST SLOW COOKED BEEF BURGUNDY AKA BEEF BOURGUIGNON This Beef Burgundy recipe or Beef Bourguignon is beef pieces bathed in burgundy wine cooked long and slow with. Beef Burgundy is about as perfect as it can get for this type of weather. I made this slow cooker Beef Burgundy or Beef Bourguignon are actually a type of beef stew. Beef stew, as we know it here.

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