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"French toast topped with glazed strawberries and stuffed with cheesecake. Perfect to impress at a brunch. To serve, top French toast with warm strawberry glaze and sliced fresh strawberries and sprinkle with confectioners' sugar.
To begin with this recipe, we must first prepare a few components. You can have strawberry cheesecake french toast using 9 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook Strawberry cheesecake French toast:
- 8 oz cream cheese
- 1/2 cp or desired amount for sweetness preference powdered sugar
- 2 tablespoons vanilla extract
- 1 cup strawberrys choppped
- Sweet Hawaiian sliced bread
- 1 table spoon butter
- Sweet condensed milk
- 3 eggs
- 1 tablespoon cinnamon
Use whatever type of bread you prefer. Make the Strawberry Cheesecake Filling: Combine strawberries and sugar in a small bowl, setting aside to draw out the sweetness and juices. Dip stuffed French toast into egg mixture, submerging both sides completely. Place dipped French toast onto the sauté pan, cooking both sides until lightly.
Directions to serve Strawberry cheesecake French toast:
- Add your cream cheese to mixing bowl along with strawberries, powdered sugar, vanilla extract blend with electric mixer.
- In another bowl mix your eggs with cinnamon
- Heat up skillet or pan on medium heat when it's reached desired heat add butter.
- Put mixture on bread and coat with egg mixture. Cook on skillet each side for about 3 or four minutes or desired amount for how well you like it.
- For plating dust with powered sugar, sliced strawberries, sweet condensed milk and enjoy.
This Strawberry Cheesecake Stuffed French Toast is the perfect Saturday morning kind of breakfast. Unless, of course, your Saturday morning was anything like my Saturday morning this weekend. On Friday night I experienced my first Dutch wedding, which was a lot like an American wedding. This delicious Strawberry Cheesecake French Toast is the perfect breakfast or brunch recipe. Sweet challah bread is sliced, stuffed with cheesecake, and topped with glazed strawberries.
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