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After I finished the quick filling, it was time to tackle the dough for the chocolate chambord cannoli shells. Chambord and Godiva White Chocolate Liquer are two of my very favorite spirits. This is not an inexpensive drink to make but well worth the investment.
To begin with this particular recipe, we must first prepare a few ingredients. You can have choclote chambord &baileys cheesecake served with spun toffee using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to make Choclote Chambord &Baileys cheesecake served with spun Toffee:
- 200 g sugar
- 700 g cream chesse
- 4 shot Baileys
- 2 shot Chambord
- This makes the bottom level
- 350 g cream cheese
- 100 g sugar
- 1 shot baileys
- 2 Tbls cocoa
- This makes top part
Chambord is delicious in cocktails, but it turns out it's even better in chocolate. A pretty little round bottle from France, Chambord is made from black raspberries, vanilla, and cognac. Ken came up with the idea of using Chambord. I then wanted to pair it with a whole bunch of chocolate!!
Steps to cook Choclote Chambord &Baileys cheesecake served with spun Toffee:
- Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set
- Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before
- Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own
- Very easy
So Chocolate Chambord Mini Bundt Cakes were born!! Place melted chocolate, avocados, cocoa, agave, vanilla, salt and Chambord in food processor and process until thoroughly mixed. Scrape down the sides and process again. Chocolate Raspberry Chambord Souffle Recipe Directions Rich and moist chocolate mud cake smothered w/ chocolate ganache & brownies bits. Moist chocolate cake with creamy layers of chocolate mousse and coffee zabayon.
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