Easy Beef Bourguignon
Easy Beef Bourguignon

Easy Beef Bourguignon - Household warmth and closeness might be obtained in uncomplicated ways. A single of them is cooking and serving meals for the family. As a housewife, needless to say you don't need to miss a meal together proper? Cuisine also can be the key to a delighted loved ones, quite a few really feel homesick for the reason that their cooking has been identified elsewhere.

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Easy Beef Bourguignon is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Beef Bourguignon is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook it.

Composition needed to cook Easy Beef Bourguignon:

  1. 1 tbsp olive oil
  2. 6 slices bacon
  3. 3 lbs chuck beef
  4. 1 cup red wine
  5. 2 cups beef broth
  6. .5 cups tomato sauce
  7. 1 beef boullion cube
  8. .25 cups flour
  9. 2 large carrots
  10. 6-8 pearl onions
  11. 1 tbsp minced garlic
  12. 3 tsp dried thyme
  13. 1 lb baby potatoes
  14. 8 oz baby bella mushrooms
  15. 1-2 tsp salt
  16. .5 tsp pepper

Directions to serve Easy Beef Bourguignon:

  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

So that's going to wrap it up for this special food easy beef bourguignon recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!