Beef Bourguignon (One Pot)
Beef Bourguignon (One Pot)

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Beef Bourguignon (One Pot) is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Beef Bourguignon (One Pot) is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to cook Beef Bourguignon (One Pot):

  1. 1 kg Chuck steak, 3cm cubed
  2. 1 Flour to coat
  3. 1 Cooking oil
  4. 200 grams Bacon, chopped
  5. 150 grams Onion, chopped
  6. 3 clove garlic, minced
  7. 1 Leek, sliced
  8. 250 grams Small button mushrooms, quartered
  9. 3 tbsp Tomato paste
  10. 2 cup Red wine
  11. 2 cup Beef stock
  12. 2 tsp Fresh thyme, chopped
  13. 1 Chopped parsley to garnish

Directions to make Beef Bourguignon (One Pot):

  1. Toss the beef in flour to coat.
  2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
  3. Fry bacon and set aside with beef.
  4. Add onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
  6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
  7. Serve with mash potato and garnish with chopped parsley. Yummy!

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