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Boeuf Bourguignon is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Boeuf Bourguignon is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to make Boeuf Bourguignon:
- 2-3 oz bacon, streaky or back
- 400 gms Diced Beef
- 1 tblsp plain flour
- 1-2 tbsp veg oil
- 1 tbsp butter
- 4 banana shallots
- 2 cloves garlic
- 100 gms sliced mushrooms
- 300 ml beef stock (I use 2 stock cubes)
- 1 bay leaf
- Bouquet of Garni
- Salt & fresh ground black pepper
Steps to cook Boeuf Bourguignon:
- #MyCookbook
- Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
- Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
- Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
- Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
- Serve with Rice or mash, both lush.
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