Boeuf Bourguignon
Boeuf Bourguignon

Boeuf Bourguignon - Household warmth and closeness might be obtained in simple methods. One of them is cooking and serving meals for the family. As a housewife, naturally you don't wish to miss a meal together correct? Cuisine also can be the crucial to a satisfied family, a lot of feel homesick since their cooking has been discovered elsewhere.

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Boeuf Bourguignon is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Boeuf Bourguignon is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boeuf bourguignon using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients needed to make Boeuf Bourguignon:

  1. 230 g sirloin steak
  2. 4 pieces bacon
  3. 3 medium carrots
  4. 1 large onion
  5. 1 small potato
  6. 100 g mushrooms
  7. 5 garlic cloves
  8. 1 bottle Red Burgundy wine
  9. 1 teaspoon tomato purée
  10. 1 beef stock cube
  11. 2 teaspoon oil
  12. 2 teaspoon plain flour
  13. Butter
  14. Seasoning
  15. 3 bay leaves
  16. thyme
  17. Black pepper
  18. Salt

Instructions to cook Boeuf Bourguignon:

  1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
  2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
  3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
  4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
  5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
  6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
  7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
  8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thicken.
  9. Boil a chopped potato and serve with the boeuf bourguignon.

So that is going to wrap it up for this exceptional food boeuf bourguignon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!