Beef Bourguignon
Beef Bourguignon

Beef Bourguignon - Loved ones warmth and closeness could be obtained in straightforward approaches. One of them is cooking and serving food for the loved ones. As a housewife, obviously you don't desire to miss a meal together proper? Cuisine can also be the important to a pleased loved ones, a lot of feel homesick mainly because their cooking has been discovered elsewhere.

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Beef Bourguignon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Bourguignon is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients needed to make Beef Bourguignon:

  1. 4 tbsp olive oil, extra virgin or pork fat
  2. 1 kg braising steak, cubed
  3. 2 medium onions, sliced
  4. 1 bottle red wine (750ml)
  5. 1 bouquet garni
  6. salt and pepper
  7. 3 carrots, sliced
  8. 100 grams small button mushrooms
  9. 3 garlic cloves, crushed
  10. 3 tbsp all-purpose flour
  11. 250 ml beef stock

Directions to cook Beef Bourguignon:

  1. Heat the oven to 180 c/350 f/gas mark 4.
  2. Leave the meat at room temperature for 30 minutes prior to cooking.
  3. In a large casserole dish, heat the oil or fat.
  4. In small batches, brown the meat, removing from the dish as you go along.
  5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
  6. Add in the garlic and cook for no more than a minute.
  7. Add the flour, cook for approximately 2 minutes, stirring constantly.
  8. Pour over the wine and stock.
  9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
  10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
  11. Let it rest for 10 minutes then. Serve with rice or mash potato.

So that is going to wrap it up with this exceptional food beef bourguignon recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!