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Homemade Beef Stroganoff is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade beef stroganoff using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients needed to make Homemade Beef Stroganoff:
- 1 lb Hamburger Meat
- 1 whole diced Yellow Onion
- 1 pinch Salt, Pepper, Italian Seasoning & Hamburger Seasoning
- 1 can Mushrooms
- 1 can Cream of Mushroom Soup
- 1 small 8oz. container of Sour Cream
- 1 lb Egg Noodles
- 1 pinch Vegetable Oil
- 1 tbl Minced Garlic
- Fresh shredded or grated Parmesan Cheese
Instructions to serve Homemade Beef Stroganoff:
- Put cold water in pot, add Salt, Vegetable Oil & start to boil
- While water is heating up, Get a nice big pan or skillet and Brown Hamburger Meat, once brown, keep temp on low, add 1tbl of Minced garlic & yellow diced onion and mix together
- Drain Grease
- Add Salt, Pepper, Italian Seasoning, Hamburger Seasoning & stir all in together.
- Drain 1 can of Mushrooms & add
- Add can of Cream of Mushroom Soup, mix & cook down on low temp
- While food is cooking down, Add Egg Noodles to boiling water, follow directions for noodles on bag or box or boil until noodles are done (make sure to not over cook as these noodles cook fast), drain, rinse & shock with cold water
- Once cooked down, add full 8oz. container of Sour Cream, mix & let simmer
- Serve over noodles, add salt, pepper, parmasagn cheese, mix and enjoy
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