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To get started with this recipe, we have to first prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- 1 lb (approx) stew beef (cut into 1” pieces)
- 1/2 white onion chopped
- 1-2 cloves garlic minced
- 5 Oz white mushrooms chopped or sliced
- 1 1/4 cup beef broth
- 1 tsp paprika
- 6 Oz sour cream
- 1 tbs Dijon mustard
- 2 tbs flour
- 8 Oz (about 1/2 package) wide egg noodles
- Chopped fresh parsley for garnish
- to taste Kosher salt
Directions to serve Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
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